This recipe is so easy and it tastes so good! Your family will keep asking for more!
Author: Juliette V
It is a family favorite sandwich. It makes a easy lunch. We either eat it plan on bread or with some lettuce & tomato slices. I been eating this sandwich since I was a young child.
Author: Vanessa Marie Milare @StudioKitchen
This is a family favorite that was given to us by my sister's coworker. We absolutely love it, and it's very easy to make. It goes with bbq's; football, baseball, birthday parties... need I say more? I...
Author: Carol Perricone
i first tasted these as a appetizers but have made these as a main course.
Author: c g
These are a meal by themselves. Or can be served as an appetizer. Nachos served tostado style, mmm mmm delicious. These will become one of your go-to recipes.
Author: sallye bates
When my neighbor's daughter was dedicated they had a family lunch. I prepared an 8 course Chinese meal for them. Pearl Meatballs were a big hit that day, and I made them for their family many times after...
Author: Marsha Gardner
The whole crew loved this flavorful and easy meatballs recipe. The choice of chipotle BBQ sauce gives them flavor. Jalapeno jelly and garlic powder doctor the sauce up a bit and are a fantastic addition....
Author: Brandy Male
Chances are, if you attend a wedding down south, you will see these wonderful treats on the table. They aren't just good for weddings though. A great treat for snacking anytime. They are easy to make....
Author: Linda Griffith
I first had this recipe at my sister-in-laws. I though oh yuk! To my surprise it was wonderful. It is always a big hit at our parties in Sun City. I saw this goblin idea on the food network site and it...
Author: Marianne Johnson @Chefmarianne
This is a great way to use leftover ham.
Author: Laura Shinn
Now this one can be with as much or as little cheese and pepperoni as you want , its up to you, as long as the dough is covered its fine
Author: Sharon Swomley
These are AWESOME foil packets absolutely packed FULL of addicting sweet and spicey goodness. The pic is of one "big ol mess" .. but I like to make individual ones..they are more fun! You'll have everyone...
Author: Tracy Joyner
Delicious and refreshing marinade for a pork loin. The amount of marinade ingredients you use depends on how big your roast is. You could also do this marinade on thick cut medallions. Slice thin after...
Author: Melanie B @MelBelle
My Mom used to make this dip sometimes for her bridge club on Saturday nights. I would love eating the leftovers on Sunday :-) It may not look too appetizing, but trust me, it tastes great!! This dip was...
Author: Cathie Valentine
Everyone has their own take on Tortilla Roll-ups and each one looks good. This is mine, have made it for many years. Hope you try and enjoy.
Author: Bennie Shaw
This is great served on a buffet or as an appetizer on toast rounds. It is really best served the day after it is made....the flavors develop more. This is known as Cerkez Tavugu in Turkey.
Author: Lynette !
It's almost endless, the variations with barbecue sauce and fresh tropical fruits. It's so delicious and finger-lickin' good!!!
Author: Jo Anne Sugimoto @sugarnspicetedibears
I was asked a few days ago by Sis, to " create " a new recipe for a " Stuffed Roast "... Here is my version of a great " Stuffed Roast " !!! I hope You all enjoy this tasty morsel of meat !!! Sincerely,...
Author: Bob Cooney
Easy and delicious, that is the type of party food I like. The sauce is indeed zesty and tangy, but a bit sweet too. I loved the bold flavors in this appetizing dish. These would be great for a tailgate,...
Author: Teressa Drenth
My husband's cousin, Ami Barber, brought this to a family gathering. I fell in love at first bite. I never really got her exact recipe, but I was able to get very close with my own. If you like horseradish,...
Author: Jennifer Jones
We have these at all of our parties and celebrations; and although they are about as simple as it gets...they are superb! All of our family and friends are crazy about them. No matter how much we make...
Author: Amy Alusa
I'm originally from NY and now I live down south. I wasn't sure if I would like gator at all but its actually pretty good. You might not find the meat up north though. Oh and yes it does taste like chicken...lol....
Author: Deborah Mackrodt
Awesome Asian inspired sliders
Author: barbara lentz
I got this from Paula Deen on foodnetwork. Plan to try in the next week or so. Cant wait! I have never tried a recipe of Paula's that I didnt like.
Author: Kelly Adkins @BradysMom
OMG, there are quick and easy, you can make them mild or spicy, goes great with wine, beer, or any cocktail. They can also be used for picnics, and are really good also cold... .. The first time I made...
Author: Joycelyn Canidy Scott @JEANNIEBELLE
This is a variation of your usual cocktail links recipe.
Author: Deborah Mackrodt @DebiCooks
Appetizer meatballs with the flavor of tandoori masala and a bit of umami from vegemite. If you can't get vegemite you might try using a tsp of white miso plus a tsp of soy sauce or Maggi seasoning as...
Author: Sue L @suelovesrecipes
I've been making these around Christmas for years and everyone loves them, they work well also when my husband needs something to take to an office party.
Author: Debra Darchicourt
I was looking for something a bit beyond the traditional eggroll so I played about in the test kitchen with a combination of ingredients, and came up with this. Simple to assemble and fry, they combine...
Author: Andy Anderson ! @ThePretentiousChef
A great alternative to fried empanadas. Great flavor and a nice addition of texture from the raisins and pine nuts.
Author: Daily Inspiration S
This is a recipe from my Gram...only change I made is I double the sauce...delicious! Enjoy!
Author: Cassie *
From a friend of my mom's Mrs. Hetrick. She always make these for St. Patrick's Day celebration-when there was a block party. One year we had a progressive party and these were served at the house that...
Author: Pat Duran
We love ordering crab rangoon for take-out and with this recipe, we can make them at home. Once fried, these are crisp outside and the filling is creamy and full of real crab meat chunks. The plum sauce...
Author: Tara Waites
The cream cheese makes these sausage balls moist and tender.
Author: linda hennessey
We love this dip. Very easy to make and always a hit. Sometimes I add a can green chilies and you can make it as hot or mild as you wish.
Author: Debbie Deverill
There are so many different ways to make these and they are all delicious. Two of my nephews think that it isn't a holiday at my house if I don't have a variation of these on the menu.
Author: Joyce Lowery @jlowery55
Growing up my mom makes these homemade thai crispy eggrolls that is filled with fresh vegetables and meat, and then fried to a golden brown. This is a kid-friendly recipe and adults will love! This can...
Author: Jen Khoon
These crackers will twist while baking thus earning them the name bow-ties. Great for appetizers or brunch. These can be very addictive so make plenty!
Author: Gail Welch
I first tried this appetizer at a ladies tea many years ago. The hostess was adamant about not sharing her secret appetizer recipe. After searching the internet for possible matches, this is what I came...
Author: Annette Merfalen
These are very good and all you have to do is keep adding more meatballs to the sauce if you run out. So good the next day. Perfect for holiday parties.
Author: amy edwards @amye
This came from a friend, Ann Slaughter Catchick. You can make ahead & freeze. Place them on a cookie sheet after assembling and freeze. When frozen put in freezer bag. If someone stops by,you can pop them...
Author: Lynda Sweezey
My family and friends loves it. I make them for Christmas morning and parties and occasions. It is so easy to fix it and they are so good and tasty.
Author: Lisa Johnson
This dip was a huge hit at our Superbowl party! We served it on top of chili or with chips. I transferred it to my small, 2 qt crockpot to keep it warm through the game and it fit perfectly.
Author: Monica Snyder